Kashmiri-style lamb slow-cooked in a deep red, aromatic gravy.
The Bengal Spice
Authentic Bengali Cuisine
Slow-cooked curries, dum biriyani layered with saffron and ghee, and hand-mashed
bhorta — brought from the kitchens of Bengal to your table in Australia.
Made Fresh Daily
Spices ground in-house and curries cooked in small batches every morning.
Traditional Recipes
Kacchi dum biriyani, bhuna khichuri and bhorta made the way home cooks do it in Bengal.
Dine In · Takeaway · Catering
Eat with us, grab it on the way home, or let us feed your next event.
SIGNATURE DISHES
Lamb Rogan Josh
$15.99
Mutton / Kacchi Dum Biriyani
$17.99
Traditional kacchi-style dum biriyani with marinated mutton, aromatic rice & spices.
Tehari
$12.99
Traditional Bengali spiced rice cooked with meat, potato & Tehari masala.
Sea Food Fried Rice
$16.99
Prawns, squid & fish tossed through wok-fried rice with garlic and spring onion.
MEAL DEALS
DEAL 01
Weekly
14 boxes of Curry (choose from Beef / Lamb / Mutton / Goat / Chicken / Mixed Vegetables) & Daal (Lentil)
$110
Deal 02
Curry Box
07 boxes of Curry (choose from Beef / Lamb / Mutton / Goat / Chicken / Mixed Vegetables) & Daal (Lentil)
$70
Deal 03
Curry Box
05 boxes of Curry (choose from Beef / Lamb / Mutton / Goat / Chicken / Mixed Vegetables) & Daal (Lentil)
$50
Deal 04
Daily Meal
Rice + 1 Curry | 2 Ruti + 1 Curry
$9.99*
*T&C applies.
Our Story
The Bengal Spice began with a simple idea: that the food of Bengal deserves to be served the honest way —
mustard oil, fresh chillies, whole spices bloomed in ghee, and time. Our kitchen grinds its own masala,
marinates overnight, and seals every dum biriyani by hand.
Whether it’s a plate of kacchi on a Sunday or a week of curry boxes for the family, you get the same cooking
we’d put on our own table.